Sample Menu

Leek & Asparagus Soup £6.50

Galette of Smoked Haddock £7.75

Ravioli of Crab & Brandy Bisque £8.75

Sauted Kidneys Liver & Faggot £7.50

Salad of Forest Mushrooms £8.50

Grilled Goats Cheese & Tomato Relish £7.50

Seared Scallops & Shrimps £9.75

Free Range Pork & Crackling £17.25

Roe Buck & Roast Shallots £17.75

Coq au Vin In Reverse £16.75

Loin of Lamb & Crispy Bits £18.50

Scotch Fillet & The Onion Family £21.50

Sautéed Turbot & Red Wine Sauce £19.50

Grilled Sea Bass, Tarragon & Fennel £18.75

Wild Trout Samphire & Saffron £16.75

Caramelised Apple Tart (15 mins)

Homemade Sorbets & Seasonal fruit

Hot Choocolate Pudding (15 mins)

Poached Pears, Verbena Ice-cream

Praline Pancake

Basil Bananas & Brulee Cream

All £7.50

Continental Cheeses £8.50

Coffee & Petit Fours £3.50