NEW YEAR’S EVE 20016/17

New Year’s Eve Menu 2016/17

 

1). Tian Of Crab,Salmon Gravadlax & Honied Bacon

or

2). Ravioli Of Chicken,Tarragon,Crisp Skin & Wild Mushrooms.

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Wild Sea Bass Star Anise & Saffron Sauce

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1). Loin Of lamb,Crispy Bits & Madiera Sauce

or

2). Roast Truffled Pheasant In A Coq Au Vin Style

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Three Lions Grande Dessert or Farmhouse Cheeses

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£89.00 per person Inclusive