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Roast Beef

Sunday Menu

Starters

Beef Bobotie Spring rolls £9.00
Mild curried minced beef with sultanas, wrapped in spring roll pastry and served with Mrs Ball's Chutney and dressed salad

Deep Fried Salt and Pepper Squid £9.00
Served with dressed salad and lime & parsley mayonnaise

Mac and Cheese Chipotle Croquettes (v) £9.00
Served with salad & spicy tomato chutney

Roasts

All roasts served with Roast Potatoes, Yorkshire Pudding, Carrot & Swede Mash, steamed vegetables & gravy (GFO without Yorkie)

Roasted Striploin of Beef (gfo) £22.00

Roasted Leg of Lamb (gfo) £22.00

Roasted Loin of Pork with Crackling (gfo) £19.00

Roast Chicken Supreme with Sage & Onion Stuffing (gfo) £19.00

Spiced Cauliflower, Lentil & Spinach Pie with Salsa Verde (vg) £18.00

Childs Sunday Roast £10.00

Mains

New Forest Cider Battered Haddock (gf) £18.50
With chips, mushy peas, tartare sauce & lemon wedge

Deep Fried Whole Tail Scampi £18.00
With chips, mushy peas, tartar sauce & lemon wedge

Penang Vegetable Curry (gf, vg) £17.00
Served with white rice, mango chutney & poppadom

Beef Burger £18.00
Topped with bacon, cheese, lettuce, tomato, gherkin & burger relish. Served with either chips or fries, onion rings & coleslaw

Spinach Falafel Burger (vg) £17.00
Topped with mushroom, lettuce, tomato, gherkin & mushy pea mayo. Served with either chips or fries & coleslaw

Baked Salmon (gf) £23.50
Served with a lobster bisque sauce, mediterranean vegetables & white rice

Durban Beef Curry (gf) £19
Served with yellow rice, poppadom & Mrs Ball's chutney

Sides

Thick cut chips or fries (gf, v) £4.50
Add Cheddar (v) +£1
Sweet Potato Fries (v) £6
Beer Battered Onion Rings (v) £4.50
Roast Potatoes (v) £4.50
Cauliflower Cheese (gf, v) £4.50

GF - Gluten Free GFO - Gluten Free Option Available V - Vegetarian VG - Vegan

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