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Roast Beef

Sunday Menu

Starters

Beef Bobotie Spring rolls £9
Mild curried minced beef with sultanas, wrapped in spring roll pastry and served with Mrs Ball's Chutney and dressed salad

Deep Fried Salt & Pepper Squid £9
Served with dressed salad and lime & parsley mayonnaise

Crunchy Halloumi Sticks (v) £9
Served with dressed salad, spicy tomato chutney & lemon wedge

Roasts

All roasts served with Roast Potatoes, Yorkshire Pudding, Carrot & Swede Mash, steamed vegetables & gravy (GFO without Yorkie)

Roasted Topside of Beef (gfo) £20

Roasted Loin of Pork with Crackling (gfo) £19

Roast Chicken Supreme with Sage & Onion Stuffing (gfo) £19

Spiced Cauliflower, Lentil & Spinach Pie with Salsa Verde (vg) £18

Childs Sunday Roast £10

Mains

New Forest Cider Battered Haddock (gf) £18.50
With chips, mushy peas & tartar sauce

Deep Fried Whole Tail Scampi £18
With chips, mushy peas, tartar sauce & lemon wedge

Malaysian Coconut Penang Vegetable Curry (vg) £17
Served with white rice, mango chutney & poppadom

Beef Burger £18
Topped with bacon, mushroom & cheese, served with chips or fries & coleslaw

Vegetarian Garden Burger (vg) £17
With sweet chilli mayo, pickles, chips or fries & coleslaw

Baked Salmon (gf) £23.50
Served with a Lobster Bisque sauce, Mediterranean vegetables & white rice

Durban Beef Curry (gf) £19
Served with yellow rice, poppadom & Mrs Ball's chutney

Sides

Thick cut chips or fries (gf, v) £4.50
Add Cheddar (v) +£1
Sweet Potato Fries (v) £6
Beer Battered Onion Rings (v) £4.50
Roast Potatoes (v) £4.50
Cauliflower Cheese (gf, v) £4.50

GF - Gluten Free GFO - Gluten Free Option Available V - Vegetarian VG - Vegan

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